Victoria Allman has been following her stomach around the globe for eleven years as a yacht chef. She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare: A Chef’s Journey Across the Ocean, available through Barnes and Noble and Amazon.
Victoria is a columnist for Dockwalk, an International magazine for crew members aboard yachts. Her column, Dishing It Up, is a humorous look at cooking for the rich and famous in an ever-moving galley.
You can read more of her food-driven escapades through her web-site, www.victoriaallman.com