About Victoria Allman

Victoria Allman has been following her stomach around the globe for eleven years as a yacht chef.  She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare:  A Chef’s Journey Across the Ocean, available through Barnes and Noble and Amazon.

Victoria is a columnist for Dockwalk, an International magazine for crew members aboard yachts.  Her column, Dishing It Up, is a humorous look at cooking for the rich and famous in an ever-moving galley.

You can read more of her food-driven escapades through her web-site, www.victoriaallman.com

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